Dinner Menu
Sharing Around the Camp Fire
Open Range Bread Service
Six house baked rosemary and roasted garlic sourdough rolls served with whipped sweet cream butter.
$9
Charcuterie Board
An assortment of fine cured meats, cheeses and accoutrements', consisting of jams, pickles and olives. Perfect for sharing with a bottle from our wine list. Featuring house cured duck prosciutto, wild game summer sausage and maple cured grava-lox. The meats have been exquisitely paired with a cheese flight consisting of Humboldt Fog, Sheep Sherry Cask and Irish Kerrigold White Cheddar
$40
Elk Poutine
Hand-cut French Fries seasoned with Wyo-spice and topped with tender braised elk, gravy and sharp cheddar cheese.
$14
Bourbon Glazed Bacon Steak
Thick-cut cherrywood smoked bacon, cured locally and bourbon glazed, accompanied by grilled green onion and sweet and tangy tomato jam.
$13
Big Sky Onion Soup
Our local version of French onion made with bison, sweet onion and dry sherry. Topped with melted provolone and toasted French Baguette.
$8
Antelope Food
Wyo-Wedge Salad
An iceberg wedge topped with crispy bacon, baby heirloom tomatoes, Gorgonzola cheese, fried shallot rings, chopped Kalamata olive, and Open Range buttermilk blue cheese dressing. Chef's Recommendation: Add a 3oz filet mignon to make a steak and wedge.
$14
Blueberry Caesar
Romaine lettuce, fresh blueberries, baguette croutons, and Parmigiano Reggiano tossed in house made Caesar.
$12
Miss Kate's House
A field green salad with baby heirloom tomato, cucumber, shredded carrot, Parmesan cheese, and baguette croutons. Choice of balsamic, thousand island, ranch or blue cheese dressing.
$9
A La Carte
Sauces
Parmesan Garlic
$4
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Gorgonzola Maître D' Butter
$4
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Fresh Herb Chicken Velouté
$4
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Hatch Chimichurri
$4
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Port Wine Demi Glaze
$6
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Rosemary Cabernet Buffalo Gravy
$6
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Big Horn Bearnaise
$6
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Buerre Rouge
$6
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A La Carte Sides
Roasted Garlic Whipped Potatoes
$9
Aged Cheddar and Smoked Gouda Mac and Cheese
$10
Loaded Baked Potato
Cheddar, sour cream, green onions, and bacon crumbles
$10
Bacon Glazed Roasted Brussels Sprouts
$11
Cauliflower and Carrot Gratin
$11
Grilled Asparagus
$12
Wild Mushroom, Heirloom Cherry Tomato and Parmesan Risotto
$12
From the Range
Bison Short Ribs
Braised until fork tender and sauced with Rosemary and Cabernet Sauvignon gravy. Garnished with citrus gremolata
$38
Grilled Filet Mignon Flight
Three 3oz petite filets flame grilled to temperature and complemented with port wine Demi-Glaze and Big Horn Bearnaise.
$38
Grasslands Prime Ribeye
A thick cut 14oz Prime Ribeye WYO spiced and grilled to perfection. Topped with gorgonzola Maître de butter.
$49
Cattle Country New York Strip
A 16oz flame-grilled choice beef New York strip finished with Hatch chimichurri
$41
Rancher's Pie
A course grind of bison, elk and prime ribeye cooked with wild mushrooms, heirloom cherry tomatoes, sweet peas and our wild game Demi-Glaze. Topped with lemon ginger mashed sweet potatoes and creamy gorgonzola.
$36
Open Range Burger
Our special grind of beef, elk and buffalo charbroiled and topped with aged cheddar, lettuce, tomato and gried onion rings on a brioche bun. Served with hadn cut WYO spiced French fries. Chef's recommendation: Have it Norm's way with Gorgonzola Maitre D' Butter
$21
Out of Towners
Crispy Prawns and Risotto
Tempura fried prawns coated in parmesan garlic glaze and served over sweet pea, wild mushroom, cherry tomato and parmesan risotto
$34
Salmon Brulee
A seared 6oz salmon filet with smoked gouda mac and cheese and grilled asparagus. Sauced with our red wine butter emulsion.
$35
Pork Kan-Kan Chop
A 14oz locally sourced, Berkshire Kan-Kan chop flame - grilled and served over roasted garlic whipped potatoes and bourbon glazed brussels sprouts. Finished with a sweet and briny marsala peppadew gravy
$36
Beer Brined Chicken
A half chicken beer brined and roasted until golden brown, sauced with herb chicken velouté and paired with grilled asparagus and roasted garlic mashed potatoes
$27
For the Sweet Tooth
S'mores Napoleon
Graham cracker pound cake layered with chocolate ganache and marshmallow fluff. Topped with toasted house made marshmallow and hot chocolate ganache.
$13
Caramel Apple Bread Pudding
Lemon olive oil poundcake layered with rich hot and decadent bread pudding loaded with white chocolate, cinnamon spice, caramel, granny smith and Fuji apples. Topped with French vanilla Ice cream and warm caramel.
$13
Triple Chocolate Skillet Cookie
An oversized warm chocolate cookie loaded with white and dark chocolate chunks. Topped with vanilla ice cream and chocolate syrup
$10
Seasonal Creme Brule
A classic with a turbinado sugar crust. Ask your server about today's creation
$9