Dinner Menu
Sharing Around the Camp Fire
Open Range Bread Service
Six house baked rosemary and roasted garlic sourdough rolls served with whipped sweet cream butter.
$9
Jumbo Shrimp
7 jumbo shrimp lightly poached and served with house made southern style cocktail sauce and a fresh lemon garnish.
$13
Elk Poutine
Hand-cut French Fries seasoned with Wyo-spice and topped with tender braised elk, gravy and sharp cheddar cheese.
$14
Bourbon Glazed Bacon Steak
Thick-cut cherrywood smoked bacon, cured locally and bourbon glazed, accompanied by grilled green onion and sweet and tangy tomato jam.
$13
Big Sky Onion Soup
Our local version of French onion made with bison, sweet onion and dry sherry. Topped with melted provolone and toasted French Baguette.
$8
Smoked Salmon Dip
House smoked salmon, green onion, shallot, roasted red pepper, and cream cheese. Served with artisanal crackers.
$8
Antelope Food
Wyo-Wedge Salad
An iceberg wedge topped with crispy bacon, baby heirloom tomatoes, Gorgonzola cheese, fried shallot croutons, chopped Kalamata olive, and Open Range buttermilk blue cheese dressing. Chef's Recommendation: Add a 3oz filet mignon to make a steak and wedge.
$14
Blueberry Caesar
Romaine lettuce, fresh blueberries, Foccacia croutons, and Parmigiano Reggiano tossed in house made Caesar.
$12
Miss Kate's House
A field green salad with baby heirloom tomato, cucumber, shredded carrot, Parmesan cheese, and Foccacia croutons. Choice of balsamic, thousand island, ranch or blue cheese dressing.
$9
Bighorn Cobb Salad
Blended romaine and field greens topped with aged white cheddar, hothouse tomato, hardboiled egg, diced bacon, avocado and a 3oz filet cooked to temperature. Choice of ranch, blue cheese or balsamic dressing.
$19
A La Carte
Sauces
Parmesan Garlic
$4
Gorgonzola Maître D' Butter
$4
Hatch Chimichurri
$4
Cocktail Sauce
$4
Port Wine Demi Glaze
$6
Rosemary Cabernet Buffalo Gravy
$6
Big Horn Bearnaise
$6
Stroganoff Sauce
$6
A La Carte Sides
Truffle Roasted Garlic Whipped Potatoes
$9
Aged Cheddar and Smoked Gouda Mac and Cheese
$10
Loaded Baked Potato
Cheddar, sour cream, green onions, and bacon crumbles
$10
Bacon Glazed Roasted Brussels Sprouts
$11
Sauted Wild Mushrooms
$11
Grilled Asparagus
$12
Wild Mushroom, Heirloom Cherry Tomato and Parmesan Risotto
$12
From the Range
Bison Short Ribs
Braised until fork tender and sauced with Rosemary and Cabernet Sauvignon gravy. Garnished with citrus gremolata
$38
Grilled Filet Mignon Flight
Three 3oz petite filets flame grilled to temperature and complemented with port wine Demi-Glaze and Big Horn Bearnaise.
$39
Grasslands Prime Ribeye
A thick cut 14oz Prime Ribeye WYO spiced and grilled to perfection. Topped with gorgonzola Maître de butter.
$49
Cattle Country New York Strip
A 16oz flame-grilled choice beef New York strip finished with Hatch chimichurri
$43
Surf & Turf
A 6oz center cut filet mignon, grilled to temperature and accompanied by a grilled shrimp skewer. Finished with port wine demi glace and citrus butter.
$45
Open Range Burger
Our special grind of beef, elk and buffalo charbroiled and topped with aged cheddar, lettuce, tomato, pickle and fried onion rings on a brioche bun.
Served with hand cut WYO spiced French fries.
Chef's recommendation: Have it Norm's way with Gorgonzola Maitre D' Butter
$21
Out of Towners
Crispy Prawns and Risotto
Tempura fried prawns coated in parmesan garlic glaze and served over sweet pea, wild mushroom, cherry tomato and parmesan risotto
$34
Salmon Brulee
A seared 6oz salmon filet with smoked gouda mac and cheese and grilled asparagus. Sauced with our red wine butter emulsion.
$35
Pork Kan-Kan Chop
A 14oz locally sourced, Berkshire Kan-Kan chop flame - grilled and served over roasted garlic whipped potatoes and bourbon glazed brussels sprouts. Finished with a sweet and briny marsala peppadew gravy
$38
Pan Roasted Rosemary Chicken
A garlic & rosemary marinated bone-in and skin-on chicken breast. Pan roasted and placed atop truffle whipped potatoes. Finished with bourbon glazed brussels sprouts & port wine demi glace.
$27
Sheridan Stroganoff
Bison, elk and prime beef, simmered in a rich wild mushroom cream sauce and served over cavatappi pasta and finished with roasted asparagus.
$26
For the Sweet Tooth
Cherry Berry Cobbler
Sweet strawberries, blueberries and Michigan cherries baked with house made streusel topping.
$13
Strawberry White Chocolate Cheesecake
Home made strawberry cheesecake loaded with white chocolate chunks.
$13
Triple Chocolate Skillet Cookie
An oversized warm chocolate cookie loaded with white and dark chocolate chunks. Topped with vanilla ice cream and chocolate syrup
$10
Seasonal Creme Brule
A classic with a turbinado sugar crust. Ask your server about today's creation
$9